Before our nephew was born, we took dinner and cupcakes to my BIL and SIL, who was on bed rest. My BIL offered to make coffee. I decided that I would drink the caffeinated coffee (followed by a melatonin), rather than a cup of the fake stuff. Husby wanted the decaf instant coffee. After it came out of the microwave, I tasted it. Oh my, it was good! The trick? Make it with milk. It's creamy and rich and yummy. I purchased both the decaf and regular variety for our house.
15 February 2012
current faves
Before our nephew was born, we took dinner and cupcakes to my BIL and SIL, who was on bed rest. My BIL offered to make coffee. I decided that I would drink the caffeinated coffee (followed by a melatonin), rather than a cup of the fake stuff. Husby wanted the decaf instant coffee. After it came out of the microwave, I tasted it. Oh my, it was good! The trick? Make it with milk. It's creamy and rich and yummy. I purchased both the decaf and regular variety for our house.
07 May 2011
Senses in the Spring
03 May 2011
Etsy Love

16 November 2010
Faves: Stocking Stuffer Ideas
Did you know that Texas is a producer of olive oil? It's pretty new, but I was able to taste some at Mistletoe & Magic--a holiday market with specialty boutiques. Oh. my. goodness. Texas Olive Ranch makes amazing olive oil. I was a little hesitant to try it, since they pride themselves on their oils being so good that no bread is needed for tasting. I wasn't keen on the idea of drinking olive oil. But once I did, I could have kept going. We had some great "cocktails"--oils mixed with balsamic vinegars. Oh, come on! Though we only had sips of each cocktail, I could have downed it!
24 August 2010
I Think I Changed My Mind...
Oh, Giant Chewy Nerds, I'm so glad you're not just an Easter candy. The first time I bought these, they were packaged as bumpy jelly beans. They were for my candy dish at school. My first year, I kept seasonal candy on my desk for students. Once the season or holiday passed, I would change the candy. Normally, I'd use up all of the candy in the bags before the change. But not the bumpy jelly beans/Giant Chewy Nerds. I hoarded them. I was uber-excited when a student shared that they're not just available at Easter, but I could find them year-round. I'd like to think that my eyes were shielded to the truth of tart candy.
25 June 2010
Friday Faves
16 June 2010
The Hills are Alive
Before you continue reading, YOU HAVE TO WATCH THIS VIDEO:
Wasn't that FANTASTIC?! It makes me smile. Do you know HOW HAPPY I WOULD BE if I were part of that flash mob? I wonder if I can will it to happen to me.
Allow me to offer a few observations from my current viewing material. I'm sure that you'll enjoy reading along. It'll be like you're here, watching it with me as I comment on everything I love.
01 June 2010
I Can Never Buy These Again...
29 May 2010
I Heart this Book
Here are a few of my most favorite passages in the Cold Tangerines by Shauna Niequist:
I have always been essentially waiting. Waiting to become something else, waiting to be that person I always thought I was on the verge of becoming, waiting for that life I thought I would have. In my head, I was always one step away. In high school, I was biding my time until I could become the college version of myself, the one my mind could see so clearly. In college, the post-college "adult" person was always looming in front of me, smarter, stronger, more organized. Then the married person, then the person I'd become when we have kids. For twenty years, literally, I have waited to become the thin version of myself, because that's when life will really begin.
And through all that waiting, here I am. My life is passing, day by day, and I am waiting for it to start. I am waiting for that time, that person, that event when my life will finally begin.
I want a life that sizzles and pops and makes me laugh out loud. And I don't want to get to the end, or tomorrow, even, and realize that my life is a collection of meetings and pop cans and dirty dishes. I want to eat cold tangerines and sing out loud in the car with the windows open and wear pink shoes and stay up all night laughing and paint my walls the exact color of the sky right now. I want t sleep hard on clean, white sheets and throw parties and eat ripe tomatoes and read books so good they make me jump up and down, and I want my every day to make God belly laugh, glad he gave life to someone who loves the gift.
I don’t want to wait anymore. I choose to believe that there is nothing more sacred or profound than this day. I choose to believe that there may be a thousand big moments embedded in this day, waiting to be discovered like tiny shards of gold. The big moments are the daily, tiny moments of courage and forgiveness and hope that we grab on to and extend to one another. That’s the drama of life, swirling all around us, and generally I don’t even see it, because I’m too busy waiting to become whatever it is I think I am about to become. The big moments are in every hour, every conversation, every meal, every meeting.
You have stories worth telling, memories worth remembering, dreams worth working toward, a body worth feeding, a soul worth tending, and beyond that, the God of the universe dwells within you, the true culmination of super and natural.
You are more than dust and bones.
You are spirit and power and image of God.
And you have been given Today.
28 May 2010
A Few (More) of My Favorite Things
A few of my favorite things:
THIS MAN
I married him almost eight months ago. (Where has the time gone?!) And I love, love, love him.
THIS DOG
Crickett was my Christmas present five years ago. And, oh, how much fun she is. Even though I've suffered embarrassment as she's chased down the dog catcher, I think she's the best dog EVER. For sure, she's the cutest and most expressive! You can read more about her here. Oh, and because I'm sure you're wondering, I finally remembered where her name came from. In Little Women (the one with Susan Sarandon and Winona Rider), Marmee's nickname for Beth is "Cricket." Don't ask about the spelling. I just like having an extra "t."
COOKING
I like to cook old stand-bys (meatloaf, chicken and dumplings, and apple pie), but I also like the challenge of a new recipe. In the past few months, I've become adventurous in the kitchen. I enjoy using new and different ingredients. My favorite recipe book is Barefoot Contessa At Home. I've not been disappointed by any of the foods I've made.


I love any reason to celebrate. Pi Day? Every March 14, we have pie for dinner and dessert. (Think chicken pot pie, Shephard's pie, even quiche.) This year, I really wanted to have a Kentucky Derby party, but I found out about the Derby the day before. Next year, it's happening: big hats and mint juleps are a must! The above picture was taken on Husby's half-birthday. Since he has a December birthday, I don't feel he gets as much attention as the rest of us. You know, it's crammed in between Thanksgiving and Christmas. I'm pretty sure he love's his half-birthday cake.
25 May 2010
It Makes Life Easier



I'm off to make a list for tonight. We're having people over for dinner. And I need a plan of attack!