november, so far

It's mid-November. Which is a bit unreal. The leaves have changed and are falling from their branches. Caramel and cinnamon and pumpkin have made an annual appearance. Oddly, we've had two nights of frost that claimed my beautiful fall mum. But these frosty mornings make for a beautiful drive to work. The fields are shimmery with white that disappears as the sun makes an appearance.

Never one to wish time away, I'm always excited for November. Days are cooler, which makes for cozy clothes of tights and sweaters and boots. And nights come sooner, which makes for cozy nights with soup and hot chocolate and pajamas.

Over the weekend, I made the decision to decorate my mantle for fall, making the change from Halloween. I debated since I'll decorate for Christmas in just a couple of weeks, and I'll be gone for about five days. I didn't know if the effort would the worth it. But you know what? It was. I did very little, but it's nice to have the change from Halloween. And it makes my pumpkin-scented candle even sweeter.

On Sunday, J and I headed to Dallas for a concert. We thought we bought tickets to a Lord of the Rings concert. You know, they'd play some of the themes from the movie for a couple of hours, and we'd head home. Then I decided to read about it the night before. We actually watched the movie while an orchestra and choir performed the score. SO MUCH BETTER than we ever expected. We both caught things we'd never noticed before. And it was my first time to see LOTR after watching The Hobbit, so even more things made sense. So, so good.

Before the concert, we were able to meet up with our sweet friends, Steven and Christine and their daughter, Luci Belle. We hadn't seen them in months. Let me tell you two things. One: if you live in Dallas, you must check out their farmstore, Urban Acres. They're open on Friday, Saturday and Sunday. And it's adorable and local and organic and fresh. Two: we had the best lunch that was cooked by Steven, all with ingredients from Urban Acres. Butternut squash soup drizzled with balsamic vinegar and grilled cheese on amazing sourdough bread with a fig jam and two kinds of goat cheese, perfectly grilled with just the right amount of butter. I chose to dip my sandwich in the soup, and it wasn't a bad decision at all. I attempted to recreate this meal last night, but the cheese and fig jam weren't the same. I'll be back in Dallas for Christine's baby shower this weekend, and I intend to purchase exactly what I need at Urban Acres.

This picture is stolen straight from Urban Acres' Instagram. Look for the chicken on the red building. You won't miss it. See the guys on the left side of the building? They're installing a deck. You can grab a sandwich for lunch and eat on the deck, and then follow it with a scoop of Jeni's Ice Cream.

So, that's our November, so far. I feel certain there will be more to share as the month continues.